![]() Motivating, managing and monitoring employees under your control by proper allocation of duties and responsibilities to ensure the company provide an excellent serviceĮnsuring a well stocked Bond and associated administrationĮnsuring chemical store is kept tidy, organised and appropriately stocked and that a copy of COSHH data sheets are available on-site Set up the restaurant and banquet buffet.Organising and managing all housekeeping and accommodation services safely and effectively.Cleaning the hood filter( as per company policy).Always Maintain a clean and safe work environment.The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.Assist in serving food and beverages to the residents in the dining room.Assist in light food preparation as directed by manager or chef on duty.Report any maintenance or hazard issues to the chief steward / stewarding manager.Uses and maintains all equipment's according to manufacturer and department guidelines.Clean, sanitise and close workstations.If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.Wash, Wipe, Sort, stack dishes, and load/unload dishwasher. ![]()
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